A MUST-TRY NOW!
You know, for all the cookies, cakes, bars, pies and hoards of other desserts I see, I have to tell you this one is a first for me. I’ve seen oatmeal cookies. I’ve seen peanut butter cookies. I’ve seen cookies filled with luscious caramel. But never before had I ever seen oatmeal cookies filled with caramel AND peanut butter. It amazes me that no one thought of this before now. We are all SO dense. But the good news is now that someone had enough brains to devise this incredible combination, it’s like the gates of heaven have opened up. And to get in, you’d better make a tray or two of these incredible cookies.
They’re buttery and soft and gooey and oatmealy and caramely and peanut buttery. Oh yes. These totally win everything. Bake sale cookies? You bet. In fact, they could single-handedly raise the money needed to fund the school library or the next field trip. You’ll see! Let’s go to the next page (click the Next button below) to discover how to make these Brown Butter Oatmeal Cookies Filled with Caramel and Peanut Butter.
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