7 SIMPLE INGREDIENTS!
With this recipe, it really is best if you use fresh blackberries because they rock. But if you find they’re too expensive or perhaps you discover this recipe after the berry season has come and gone, you can absolutely use the frozen kind. If you do, you’ll need to make some slight adjustments. The original poster has very kindly provided information about adjusting measurements should you go the frozen route.
Also, if you can find blackberry Jell-O, use it. I couldn’t so I went with what the original poster suggested as an alternative, raspberry Jell-O. Now this cake is called a dump cake for a reason…because you dump everything in at once. After you dump everything in, you can opt to add pecans on top if you wish. I didn’t and was happy with that even though I do like pecans. I just wasn’t feeling it with this recipe. When it’s done, you’ll need to let it cool. Serve it with ice cream, whipped cream, or be awesome and do both. Enjoy!
I found this delicious recipe on the Mommy’s Kitchen blog. Click the link below to see the blog and full recipe for this Very Berry Blackberry Dump Cake.
CLICK HERE FOR RECIPE
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