THE KING OF DESSERTS!
The only thing a cake like this needs is a crown. It will rule the dessert table. If you were planning on serving anything else just know that no one will be impressed with anything else, no matter how awesome it is, when this cake is around. What makes this easy is the brownie mix. Make up the brownie batch as directed. Let them cool and then take ¾ of those cut up brownies and press them into your Springform pan. You’ll reserve the remaining ¼ of brownies. Try not to eat them. Or leave them where curious little children will snap them up. You’ve been warned.
Next comes ¾ of the heated hot fudge sauce onto the brownie base. Then, you’ll make your cream cheese/peanut butter/mixture from heaven mixture up and layer that onto the base. Then it’s fun with layers as you crumble the reserved brownies onto the peanut butter mixture. Then more peanut butter mixture. Then, those chopped peanut butter cups on top. AND THEN. The drizzle of hot fudge sauce. Let this beautiful creation chill in the refrigerator for a minimum of 4 hours though the original poster recommends that chilling overnight is best. I agree, though you’ll need to lock that fridge from your husband and kids.
This amazing recipe that I found to make this review comes from the Cookies & Cups blog. Click the link below to go visit the blog to see some more pictures and get the detailed recipe.
CLIKE HERE FOR RECIPE
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