Raisin Bread Pudding Like Grandma Used To Make!

IT’S RAISIN’ THE GAME FOR DESSERTS EVERYWHERE!

I thought my grandma had gone crazy when she told us she’d made bread pudding. As a child, I thought pudding could only be 3 flavors – chocolate, vanilla or butterscotch. Bread pudding sounded absurd to my little kid brain, even worse than tapioca or rice pudding.  But I’ve got to tell you that when you take bread and mix it with butter, sugar, milk, vanilla, cinnamon and more butter, it becomes this sensationally awesome thing that you could never even imagine. NEVER.

Bread pudding is a great dessert you can throw together in a pinch with what you’ve got on-hand. Perfect for when you get chatty with your neighbors over the fence in the yard and you all decide to get together for dinner THAT very evening. They’ll bring the barbecue, you’ll bring the dessert. And now, you don’t need to freak because this one is as tasty as it is easy. Let’s go to the next page (click the Next button below) to discover how to make this Raisin Bread Pudding.