GO FOR A DIP!
The only thing about these is that they require just a bit of planning, but like any good play in football, you’ve got this. To make these, you need frozen bread dough. You’ll want to pop that frozen dough into your fridge the night before so it thaws. You still want it to be cold but not frozen. The original poster gives you some options for how to cut the dough into breadsticks so check that out too.
Next you’ll dip these in melted butter, roll in cinnamon and sugar, and then lay these all side by side on parchment paper, taking care to shape them. You’ll then cover them so they can rise. After you bake them, you only need to give them about 5 minutes before you dress them with the glaze. Save some of the glaze as a dip to serve on the side. Because everyone loves to dunk their sticks in extra glaze. What a winning combination!
I found this ooey gooey recipe on the Melissa’s Southern Style Kitchen blog. Click the link below to see the blog and full recipe for these Pull Apart Cinnamon Sugar Bread Sticks with Cream Cheese Dip.
CLICK HERE FOR RECIPE
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