THEY’RE PEACHY KEEN!
What helps to make these so simple is the use of pre-made crescent dough. This is a great recipe for when you don’t have much time to work with. You’ll roll out the dough into one big rectangle and bake it. While it cools completely, you’ll make the cream cheese mixture. Then, you use canned peach pie filling.
The crumbles are made with flour and butter. The recipe calls for almonds and if you choose to use them, this is where you will add them in. I love almonds. The flavor and the crunch they add are just awesome, however if you’re not a fan or you worry about someone with a nut allergy, you can easily leave these out without a problem. Almonds or not, when this step is done, it gets sprinkled over the peach filling.
You’ll bake and then cool and then cut into bars. So easy! But don’t forget that since these are made with cream cheese, you’ll need to keep them in the fridge!
I found this tasty recipe from the Taste of Home site. Click the link below to see the site and the full recipe for these Peaches ‘N’ Cream Bars.
CLICK HERE FOR RECIPE
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