MAKING BREAKFAST PEACHY!
Yes, puddings are also among the wonderful few desserts that can also double as legitimate breakfast menu items. And this one? This one even has FRUIT in it! That’s the ultimate win-win.
This peach pudding is thick, rich, and creamy. You don’t have to use half and half, real butter, and whole milk to make this dish an utter and complete delight…but why wouldn’t you? The perfect balance of the sweet and tart peaches, either frozen or fresh, pairs so well with a thick and creamy base that you’d be crazy not to go all the way with this dish.
Served with a cup of coffee, this little beauty can easily pass as a breakfast option. Or, if you’re serving it at night, a scoop of vanilla bean ice cream would bring the entire world to a screeching halt.
…and if you live on your own or if no one is around to scold you, you can always have this beautiful peach pudding for breakfast AND have a scoop of ice cream with it. Go ahead. I won’t tell. Your secret is safe with me. I found this amazing recipe to review at the Taste of Home website, click the link below to go visit the site and get the detailed recipe.
CLIKE HERE FOR RECIPE
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