LIKE YOU NEED MY PERMISSION TO EAT DESSERT FOR BREAKFAST!
Or even to eat breakfast for dessert. I’m flexible like that. There’s something about fresh-baked muffins that makes everyone happy. Maybe because it’s like getting a free-pass to eat cake in the morning. Muffins are more or less cupcakes without the frosting. But that’s ok because muffins are so good on their own they really don’t need to be covered in frosting. The only thing that could make a good muffin better is by making it in a cobbler style. You know, with that crunchy, sugary topping on top. Oh yeah. That’s the stuff. And that’s just what this recipe for peach cobbler muffins has. That wonderfully sweet cobbler topping.
If you like peach cobbler and you like muffins, then this one needs to go on your bake list right now. These are so insanely yummy and they make your house smell like you live in the same neighborhood as Strawberry Shortcake with her little friends like Peach Blossom and Lemon Meringue. Yes, I have been playing with my daughters’ dolls again. How did you guess? Let’s go to the next page (click the Next button below) to find out how to make these magical muffins!
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