MAKE IT NOW!
This is a great recipe that you can adapt to your needs. For example, it calls for making your own graham cracker crust, but you can just go grab one of those pre-made crusts from the store. It doesn’t matter. This recipe is cool like that.
Also, you’ll make your own strawberry topping. If you’re feeling lazy, you can mix the strawberry shortcake glaze you’ll find in the produce section with some fresh strawberries. But let’s say you’re feeling REALLY lazy, you can just use the canned stuff. Me? I was lazy with the crust but not with the topping. Making it yourself is always healthier. The cheesecake part is super easy too. You’ll get that going and in the refrigerator before you deal with the topping. Make sure that topping is cool before you put it on your pie or that’s a recipe for disaster, pardon the pun. Haha!
I found this easy-peasy recipe from the MyFridgeFood website. Click the link below to see the site and full recipe for this No Bake Strawberry Cheesecake.
CLICK HERE FOR RECIPE
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