I’M IN LOVE!
Lately, I’ve been lucky to find some amazing, incredibly easy and delicious recipes. And I loooooooooove those kinds of recipes because there are just times when you need something sweet and you don’t want to wait forever to have it. Other times, you get an invite last minute to a potluck or a friend’s house for dinner and you can’t show up empty-handed. For those moments, there is this incredible recipe for no-bake Reese’s fudge bars. This is for all the fans of Reese’s peanut butter cups. Do you love them? I do, but I didn’t get into them until after I had my first child. Yes, there was a time that this baker here turned up her nose at peanut buttery things, including Reese’s. I plead temporary insanity.
Anyway, my brother had come to visit us after I had the baby and he brought a bag full of treats for all of us. For my husband and me, it was a ton of candy. He’d forgotten I hadn’t been a fan of Reese’s until he pulled them out of the bag. Brother is getting senile, I tell ya. But something in me, hormones perhaps, compelled me to eat them. And eat them I did. I’ve been a lover of peanut butter ever since. Took me long enough, but this recipe? It will take you no time at all! Let’s go to the next page (click the Next button below) to discover how to make these No-Bake Reese’s Fudge Bars.
Pages: 1 2