IT’S NO-BAKE-A-LICIOUS!
When you get to the linked recipe, you’ll initially be like, “ZOMG, only 3 ingredients!” But hang on, because she links up a recipe to her cheesecake fluff dip. You’ll need to go there first to make the filling. It’s very easy but it is more than 3 ingredients. Be advised that when you’re mixing in the cream cheese to make this, you should make completely sure the cream cheese is at room temperature. Otherwise you could wind up with chunks of cream cheese in the final product which will detract from the fluffy creaminess this pie should have.
You can also opt to make this into 2 pies. There’s tons of fluff so if your pie crust is larger, you can fit it all in one but if you’re using a smaller one, you can make 2 pies. That’s great for company! Also, you can cheat and use a store-bought graham cracker crust. I won’t tell. Honestly, no one will care about the crust when they taste the filling. Wowza!
I found this fruity and delicious recipe on the Or Whatever You Do blog. Click the link below to see the blog and full recipe for this No-Bake Cherry Cheesecake Fluff Pie.
CLICK HERE FOR RECIPE
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