LOVE THAT LEMON!
Say “I love you” with lemons in the best way possible. This is such a spectacular cake. It’s all lemon from the tender cake to the sweet lemony buttercream frosting. Yum! To make this cake turn out perfectly, add the dry ingredients in three divisions and liquid ingredients in 2 divisions. Ending with the dry ingredients is essential for getting this just so. When the lumps are gone from the batter, you can pour it into your cake pans. Don’t over mix the batter.
You can garnish this gorgeous cake with candied lemon zest, which you absolutely should. Don’t know how to make it? No problem! The original poster has thoughtfully included a how-to in the recipe. It adds an extra element to the cake in both presentation as well as taste. By the way, the frosting will start out crumbly, but with the addition of the lemon extract and milk, you can adjust the consistency until it becomes creamy and spreadable. This isn’t an everyday kind of cake, but if you’ve got something special, or someone special, to make it for then get baking now!
I found this lemony delicious recipe on the Rock Recipes blog. Click the link below to see the blog and full recipe for this Lemon Velvet Cake.
CLICK HERE FOR RECIPE
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