LET’S ROLL!
As I said before, your bread machine is your best friend for making these rolls. You’re going to put the first eight ingredients in the order they are listed into the bread machine pan. Select your dough setting (but do NOT use the time-delay feature) and be sure to peek in on it after about 5 minutes to see how it’s coming together. You might need to add a wee bit of water or flour. You’ll need to punch down the dough when it’s done and after you beat it up, be sure to let it rest about 10 minutes. It needs to get its strength back.
Then you’ll separate the dough into 24 pieces which you’ll roll into balls. You’ll fill 2 greased pans with these dough balls (12 balls in each). Cover them while they’re in the pans and let them rise in a warm place for roughly 30 minutes. Make your glaze and pour it over the dough, then bake. You can also brush on some honey once they’re nice and golden brown if you wish to give it an extra touch of sweetness.
I found the recipe to make this review from the Taste of Home website. Click the link below to go visit the site and get the detailed recipe.
CLIKE HERE FOR RECIPE
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