8 EASY INGREDIENTS!
So with the hard boiled eggs, it only takes 8 ingredients to make these. You can be eating these in no time, so let’s get started! Of course, line that baking sheet. Duh. In your mixer, butter and brown sugar get creamed together for 2 minutes. It should be nice and fluffy after that. Add in your vanilla and then the diced hard boiled eggs. The original poster tells you this and I just want to echo it but please do not be alarmed when you see little bits of egg in the dough. It will be ok, promise!
Next, add the dry ingredients and mix until combined. And finally, the star of the cookie, the chocolate chips. Drop cookie dough by the spoonful onto your pan and bake. Do not over-bake them. Without wet eggs in them, it gives you a drier batter. That’s why these come out so dense. If you over-bake these cookies, you’ll get cookie rocks. You know, overly hard and dry cookies. Blech. Let them cool and then dig in and tell me you can’t believe these are made with hard boiled eggs!
I found this simply delicious recipe on the Cookies and Cups blog. Click the link below to see the blog and full recipe for these Hard Boiled Egg Chocolate Chip Cookies.
CLICK HERE FOR RECIPE
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