ONLY 4 INGREDIENTS!
So, the next time you’re at the supermarket, go down the aisle with the boxed cake mixes and frostings. Go look at the ingredients on the back of those frostings. Go ahead. I dare you. I just hope you haven’t just eaten when you read the label of vile chemicals contained within. This frosting is made with softened butter, confectioner’s sugar, vanilla extract and 2% milk. That’s it. First, you’ll beat that butter until it’s creamy. Then add the sugar, vanilla, and milk. You’ll adjust the amount of milk depending on the consistency you desire. Easy does it. You can always add more milk if you need it.
What’s awesome about this recipe I’ve got linked for you is that the original poster also gives you tips on how to make other flavors for your buttercream. For example, you can get an almond buttercream by simply replacing the vanilla extract with almond extract. The others have a little bit of a difference on what to add or replace, but all of them are easy. So if you want something more than vanilla, try making easy, chocolate buttercream, lemon buttercream, orange buttercream, peanut butter frosting, or even peppermint buttercream on your next cake or batch of cupcakes today.
This smooth, creamy and rich frosting recipe was found at the Taste of Home website. Click below to visit the site and get the detailed recipe.
CLICK HERE FOR RECIPE
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