DING DONG, YOUR EXCUSES ARE DEAD!
If you’re not already aware, I love things that are simple, quick, and delicious. At first glance, the ingredient list for this recipe can seem overwhelming. The instructions also might seem a little, how do we say this, long for my taste. But TRUST ME: Don’t let ingredient list worry you – this cake is a breeze to make.
Chocolate ganache. It sounds super fancy to say, looks fancy on a plate, and tastes fancy to eat. SPOILER ALERT: Ganache is incredibly easy to make. If you haven’t made ganache yet, give it a try first to get the feel for the process. It can have a minor learning curve, but once you’ve conquered it the first time, you’ll wonder what all the fuss is about. Plus, it gives the Ding Dong Cake a beautiful and authentic sheen.
Ding dong, indeed! An amazing recipe for the Ding Dong Cake is at the Chocolate, Chocolate and More blog. Click the link below to see more images and get the recipe from there.
CLIKE HERE FOR RECIPE
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