ONLY 8 INGREDIENTS AND 15 MINUTES!
That’s right. You can bake a from-scratch blueberry pie in only 15 minutes with just a few very simple ingredients. Sign me up! Of course, fresh blueberries are the best but if you want to make this pie when they’re not in season, you can just use frozen instead. Because you have to cook up the filling, it won’t matter so much, but the fresh way is the best way to enjoy it.
A baked pastry shell saves you tons of time here. I like time-saving tips, don’t you? You can have this ready and on the table while your guests enjoy appetizers and drinks. You’ll cook up the blueberry filling on the stove until it’s bubbly and thick. Once you pull it from the heat, in goes the butter, lemon juice and the rest of the berries. Give it a good stir until that butter melts. Then pour into your pie shell. Pop in your fridge until you’re ready to serve it. Have vanilla ice cream ready for the perfect pairing!
I found this quick and delicious recipe on the Taste of Home website. Click the link below to see the site and full recipe for this Contest-Winning Fresh Blueberry Pie.
CLICK HERE FOR RECIPE
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