SATISFY EVERY CHOCOLATE CRAVING EVER!
Ok, so you’ll be surprised by some of the ingredients. In fact, you can have some fun with those you serve it to when you ask them what they think is in it. One of those things is coffee. Yes, coffee. Save some from your morning cup and add it to the batter. It will not add a coffee taste, I promise. It only enhances the chocolate taste. Another ingredient no one will guess is lemon juice. You won’t taste this either because of the small amount. Interesting, huh?
Anyway, bake the cake but watch it like a hawk around 30 minutes in. You want to check it and make sure you don’t over-bake it. Start getting the pudding ready so that it will be ready when the cake is ready. You want the cake to be warm as you poke holes in it and you want that pudding to be warm too. You want to kind of shake the pan a little to encourage the pudding to seep on into those holes. Before you’re done, you need to add the frosting to it. The directions are a little confusing in that regard. You need to frost your cake before refrigerating it all night. Don’t frost the cake until it’s cooled a little though or else your frosting will have problems. Once everything is set, enjoy your trip to chocolate heaven!
I found this chocolaty recipe on the Spend With Pennies blog. Click the link below to see the blog and full recipe for this Chocolate Poke Cake.
CLICK HERE FOR RECIPE
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