SO MUCH TASTE, SO LITTLE TIME!
These can be made very quickly, especially if you enlist the help of your kids. We had a little over an hour to get these together before Amy and her kids came over and these take just 45 minutes. These only require 4 ingredients which you may very well already have in your pantry. That was a huge time-saver for me. In a microwave-safe bowl, melt the white chocolate chips and your peanut butter in 30-second increments until it’s smooth. Next, set parchment paper all over your counter space and commence with dipping half of each graham cracker into this white chocolate-peanut butter mixture.
As those set, heat up the milk chocolate chips until they’re smooth and melty. The white chocolate-peanut butter should have set by this point on your grahams. Now you can dip the other side into the milk chocolate. To make them extra pretty, heat up the excess chocolate for just a few seconds and pour it into a plastic bag. Cut the corner off the bag and drizzle the chocolate onto your grahams in any design you choose. In the link, you can check out the photos to get ideas of how to gussy them up. Once done, let these set for about 30 minutes. By the time Amy got here, these were ready to dig into. A snack-time saver indeed!
I found this surprisingly awesome recipe on the Shugary Sweets blog. Click the link below to see the blog and full recipe for these Chocolate Peanut Butter Grahams.
CLICK HERE FOR RECIPE
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