BE A SUCCESSFUL PIE CRUST MAKER!
As I said before, I love this recipe for the step-by-step on how to get a perfect pie crust. It’s got every detail there for you and while it looks like a lot, I promise once you’ve made this one time, you’re going to find all pie crusts from here on out to be a snap. Ok, I don’t want to tell you this but if you’re in a hurry and want to have a chocolate cream pie, you could use a ready-made crust. But you really should make your own. Don’t be lazy!
Your crust needs to be baked and cooled before you add the chocolate filling though. That filling tastes so good too because it’s not from a box. One day, I must admit I cheated on making a chocolate cream pie filling from the box and I was not happy. It tasted a bit like chocolate sawdust. If that’s the kind of chocolate cream pie you’ve had, this one is going to change your life, I promise. Your filling gets poured in and needs to be refrigerated for several hours. You will top with whipped cream and garnish with chocolate shavings if you desire. Chocolate shavings come from melting chocolate into a thin slab and then shaving it off. You can also grate a high-quality chocolate bar for a similar yet slightly-less-pretty effect.
I found this unique recipe on the Bakeaholic Mama blog. Click the link below to see the blog and full recipe for this Chocolate Cream Pie.
CLICK HERE FOR RECIPE
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