DON’T JUDGE A CUPCAKE BY ITS COVER!
Yes, it would be a real shame if you missed out on these based on the photos of them. They are so yummy and so easy. And from scratch! Though if you wanted to save time, you could use a box mix for the cupcake portion. I did not cheat on this one but I imagine it would come out roughly the same, with the from-scratch version likely tasting better. Anyway, before you mix anything up, you need to do your filling first. That’s easy.
Then it’s on to the cupcake batter. And guess what? That’s easy too. You’ll then fill your cupcake-lined cupcake tins up halfway with batter. Then you’ll go back and blob the filling into them. A nice big tablespoon should do it. Bake, cool, wait, eat, yum. See how easy? You could totally do these for a bake sale or a potluck and sell out in a flash. Bring them to a
I found this sumptuous recipe on the Chocolate, Chocolate and More blog. Click the link below to see the blog and full recipe for these Chocolate Cheesecake Filled Cupcakes.
CLICK HERE FOR RECIPE
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