A PERFECT FINISH FOR A SPECIAL OCCASION!
So let’s make this cake happen. You might be surprised to see coffee in the list of ingredients. The first time I ever saw that when beginning my baking adventures, I was a little worried. But when it comes to chocolate cakes, that little bit of coffee does wonders for bringing out the chocolate. I promise you that you will not at all taste any coffee whatsoever in your cake. No one else will either. In fact, have some fun making your guests guess what ingredients were used in the cake. It could be a fun dessert game!
Also, both the cake and the frosting call for buttermilk (hence the name of the recipe). If you’ve forgotten to grab buttermilk at the supermarket, then you can make your own by using one cup of milk plus 2 tablespoons of either vinegar or lemon juice for every cup of buttermilk the recipe calls for. Curdles and all, incorporate it into the recipe and it will work perfectly every time. Another thing you should know is that the original poster says she got it from Emeril Lagasse. THE Emeril Lagasse, renowned chef the world over. As if you needed more convincing to bake this. We had my husband’s family for dinner one night and I made this for dessert. It disappeared fast. You’ll love it!
I found this stunning recipe on the Southern Lady Cooks blog. Click the link below to see the blog and full recipe for this Chocolate Buttermilk Cake with Chocolate Buttermilk Frosting.
CLICK HERE FOR RECIPE
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