IT ONLY LOOKS COMPLICATED!
For such complex tastes and an ingredient list that goes on for miles, it’s comforting to know that this whole thing will only take an hour. But you’ll need to refrigerate it overnight so plan ahead. This is an outrageously delicious dessert and will totally make any dessert table shine. It looks like something you’d get at a restaurant and yes, you can absolutely make this! Let’s do it!
You’ll get your crust ready in your springform pan. You’ll bake it and let it cool while you get the rest of the cheesecake ready. When it’s combined, pour it on your crust. Not hard, see? Thinly slice your apples and arrange on top of the cheesecake. Then add the apple crisp topping and bake. You’ll let it cool 15 minutes and then you’ll let it do its thing in the fridge while you try not to dream about it all night. No really. When you go to serve it, top with whipped cream and hot caramel sauce for an absolutely decadent slice of heaven!
I found this lovely recipe on the Cakes Cottage blog. Click the link below to see the blog and full recipe for this Caramel Apple Crisp Cheesecake.
CLICK HERE FOR RECIPE
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