A FAST TAKE ON FRESH BREAD!
Most fresh-baked breads take foreverrrrrrrr to make. And while this does have yeast and requires some rising, it is so much faster than most other breads where you have a huge wait time. Your yeast should get foamy when you add warm water to it. Once it does, proceed with the rest of the recipe. With the flour, you’ll stir in enough so that your dough becomes soft. Then you’ll need to knead it until it takes on a more elastic quality. You’ll pop it into a greased bowl and roll it around in there to grease it all the way, then cover it and allow it to rise.
Angry with someone? Take it out on the dough. After about an hour, it should have risen enough. Punch it down and then you can shape it into balls. Those balls get dipped in glorious melted butter. You’ll arrange them all nice and evenly in your greased fluted tube pan. Take the rest of the butter and pour it all over the top. Again, cover it up and let it rise again. Then bake until it’s golden brown. Allow it to cool slightly before serving warm. Then let everyone pop off pieces of this buttery bread! Yum!
I found this quick and easy recipe on the Taste of Home website. Click the link below to see the site and full recipe for this Buttery Bubble Bread.
CLICK HERE FOR RECIPE
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