Here’s a cool video:
Here’s a recipe for this cake:
Things you need
- Yellow Cake (Any cake of your choice)
- Chocolate Butter cream
- Dark Chocolate or Semi-sweet Chocolate
- A good Bubble wrap
Chocolate Butter creamIngredients:
1 cup Unsalted butter (at room temperature)
1 tbsp Milk
3/4 cup Semi-sweet Chocolate (melted and cooled to room temp.)
1 tsp Vanilla essence
1 1/4 cup Icing sugarMethod:
- Take butter in a bowl and beat it till creamy using an electric beater.
- Add in milk and beat again for a minute.
- Now add the vanilla essence and melted – cooled semi-sweet chocolate and beat till everything is combined properly.
- Now add icing sugar little by little and beat till you get the desired consistency.
- If you see that the mixture is very thick add little milk and adjust the consistency.
Bubble Wrap Magic
Ingredients:
3/4 cup Semi-Sweet Chocolate or Dark Chocolate ( I used dark chocolate)Method:
- Cut the bubble wrap in the shape of your cake (ie. round or square)
- Melt the chocolate and let it cool to room temperature.
- Pour it on the bubble wrap and keep it aside till it is half set.
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