SWEET DREAMS ARE MADE OF THESE!
For this recipe, you’ll need semi-sweet chocolate. The poster recommends using the baking chocolate bars because she says they melt more smoothly. If you’d rather use the chocolate chips though, nothing horrible is going to happen to you or this dessert, I promise. Another pro tip for this recipe is to leave the butter and eggs out so they arrive at room temperature. About an hour before you plan to get baking, just leave them out on your counter and they’ll be good to go.
The mini marshmallows get added AFTER you’ve baked the cake for 20 minutes. You’ll bake it for an additional 8 to 10 minutes until the marshmallows get toasty. And then, on go the bits of 3 Musketeers. AND THEN, the frosting. Well, once the cake has cooled a wee bit anyway. And that, my friends is how you make something so chocolaty that any chocoholic will be satisfied with one piece.
The very awesome recipe that I found to make this review comes from the Chocolate, Chocolate and More blog. Click the link below to go visit the blog to see some more amazing pictures and get the detailed recipe.
CLIKE HERE FOR RECIPE
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